(Served on last weekend of each month)
THE ARRIVALWhere Peruvian warm waters meet earth and smoke. Crab drawn gently into coconut and coriander.
TACOSlow braised Chilean spiced Chicken combined with Caribbean influenced creole flavours. Served on a taco tuile.
BEFORE THE PACIFICOyster and Tuna. Citrus, salt and fire. A moment of brightness, acid & balance.COMING TOGETHERGrains from Colombia and Chile. Butter cultured and fruits preserved in time.NIKKEIJapan meets Peru with Sashimi Akami, Leche De Tigre, sweet potato & Canchas.
ANDES TO ATLANTICPan-seared cod cheeks, cassava and sweet leek, Chimichurri–lemon espuma, and aji amarillo.
THE HIGHLANDSRocoto traditions. Patagonian lamb, Pork and spice held in heat. Balanced by Coconut and lime.
ASADOFire, distance, and open land. Beef cooked slowly over embers.Cassava, herbs, Provoleta.
UPGRADE OPTIONJAPANESE A5 WAGYU£60 booked in advance / £80 on the night
THE BALANCECool Chilean Lime to reawaken the palate.
CACAODarkness and depth. Ecuadorian chocolate, raw cacao, caramelised milk. Creme fraîche snow. Bitter & sweet.
PETIT FOURSSmall memories to carry with you,long after the Journey ends.
Served on the first three weeks of the month.
THE ARRIVALWhere Peruvian warm waters meet earth and smoke. Crab drawn gently into coconut and coriander.
BEFORE THE PACIFICOyster and Tuna. Citrus, salt and fire. A moment of brightness, acid & balance.
COMING TOGETHERGrains from Colombia and Chile. Butter cultured and fruits preserved in time.
THE HIGHLANDSRocoto traditions. Patagonian lamb, Pork and spice held in heat. Balanced by Coconut and lime.
ASADOFire, distance, and open land. Beef cooked slowly over embers.Cassava, herbs, Provoleta.
UPGRADE OPTIONJAPANESE A5 WAGYU£60 booked in advance / £80 on the night.
CACAODarkness and depth. Ecuadorian chocolate, raw cacao, caramelised milk. Creme fraîche snow. Bitter & sweet.
PETIT FOURSSmall memories to carry with you,long after the Journey ends.
Our 7 & 10 course menu’s can be adapted for vegetarian, Pescatarian & Halal preferences, as well as all allergens.
We will also be delighted to make the necessary changes to cater for pregnant guests.
We are not able to cater for a vegan diet.
Please do let us know about any relevant requirements at the time of booking, as it could be quite challenging to cater for your needs without advance notice.
Ready to Begin Your Journey?
Experience the flavours, memories, and stories that define our restaurant.
TASTING MENUS
The Arrival
Where Peruvian warm waters meet earth and smoke. Crab drawn gently into coconut and coriander. Accompanied by Chilean spiced Chicken
Before the Pacific
Oyster and Tuna. Citrus, salt and fire. A moment of brightness, acid & balance.
Coming Together
Grains from Colombia and Chile. Butter cultured and fruits preserved in time.
Nikkei
Japan meets Peru with Sashimi Akami, Leche De Tigre, sweet potato & Canchas.
Andes to Atlantic
Pan-seared cod cheeks, cassava and sweet leek, Chimichurri–lemon espuma, and aji amarillo.
The Highlands
Rocoto traditions. Patagonian lamb, Pork and spice held in heat. Balanced by Coconut and lime.
Asado
Fire, distance, and open land. Beef cooked slowly over embers.Cassava, herbs, Provoleta.
Upgrade Option
Japanese A5 Wagyu
£60 booked in advance / £80 on the night
The Balance
Cool Chilean Lime to reawaken the palate.
Cacao
Darkness and depth. Ecuadorian chocolate, raw cacao, caramelised milk. Creme fraîche snow. Bitter & sweet.
Petit Fours
Small memories to carry with you,
long after the Journey ends.