A GLOBAL JOURNEY
RETURN OF THE MAC
BEEF – CHEESE – PICKLE
SEOUL FOOD
GOCHUJANG – DAIKON – SESAME
NOT A GREEK SALAD
FETA – OLIVE – TOMATO – CUCUMBER
MEMORIES OF THAILAND
TURBOT – SHRIMP – COCONUT – THAI BASIL
MUMBAI NIGHTS
CHICKEN TIKKA – SMOKE – SPICE
A CARIBBEAN STOPOVER
RUM – TROPICAL FRUIT – LIME
A BAVARIAN DETOUR
DARK CHOCOLATE – MORELLO CHERRY – KIRSCH
A FEW FLYING VISITS BEFORE HOME
JAPAN: MATCHA KIT KAT
PHILIPPINES: KALAMANSI MERINGUE
PORTUGAL: PASTEL DE NATA
7 Course – £125
Note:
Our menus are always changing and evolving to give you the best experience. Dishes may change without notice and we’re happy to accommodate simple dietary needs with advance notice. If there’s anything specific you need to make your evening special, just get in touch by phone or email.
Dietary Requirements: Due to the unique and immersive nature of our dining experience, we are able to accommodate certain allergies and dietary requirements with advance notice, including vegetarian, pescatarian and pregnancy. We will always do our best to adapt where possible.
If you have any allergies or dietary requirements, please inform us at the time of booking. We will advise you if there are any limitations. Unfortunately, if we are not notified in advance, we are unable to provide alternatives on the day of your visit.
Ready to Begin Your Journey?
Experience the flavours, memories, and stories that define our restaurant.
TASTING MENUS
The Arrival
Where Peruvian warm waters meet earth and smoke. Crab drawn gently into coconut and coriander. Accompanied by Chilean spiced Chicken
Before the Pacific
Oyster and Tuna. Citrus, salt and fire. A moment of brightness, acid & balance.
Coming Together
Grains from Colombia and Chile. Butter cultured and fruits preserved in time.
Nikkei
Japan meets Peru with Sashimi Akami, Leche De Tigre, sweet potato & Canchas.
Andes to Atlantic
Pan-seared cod cheeks, cassava and sweet leek, Chimichurri–lemon espuma, and aji amarillo.
The Highlands
Rocoto traditions. Patagonian lamb, Pork and spice held in heat. Balanced by Coconut and lime.
Asado
Fire, distance, and open land. Beef cooked slowly over embers.Cassava, herbs, Provoleta.
Upgrade Option
Japanese A5 Wagyu
£60 booked in advance / £80 on the night
The Balance
Cool Chilean Lime to reawaken the palate.
Cacao
Darkness and depth. Ecuadorian chocolate, raw cacao, caramelised milk. Creme fraîche snow. Bitter & sweet.
Petit Fours
Small memories to carry with you,
long after the Journey ends.