Cookery Lessons

Join us for a hands on baking experience in the Journey Kitchen, where classic techniques meet creativity and fun. This immersive cookery course is led by Michelin trained Head Chef Jeff, offering expert tuition, practical advice and plenty of top tips you can take straight back to your own kitchen.

Begin your experience with tea, coffee and patisserie on arrival, before rolling up your sleeves and getting stuck in.

During the session, you’ll learn:

• The fundamentals of Japanese bread making from dough development to shaping and baking

• The art of making French macarons, including:
   • Italian meringue technique
   • Piping skills
   • Creating vibrant, playful flavours (Thai green curry macarons, anyone?)

This course is designed to be approachable, informative and fun! Whether you’re new to baking or looking to refine your skills. You’ll work step by step with guidance throughout, gaining confidence and understanding as you go.

You’ll leave with:
Recipe cards to recreate everything at home Your own freshly baked Shokupan bread and macarons that you can take away to share with your loved ones.

Dates
Contact us for the latest availability